Aventino is airy and vibrant 130-seat restaurant that showcases seasonal Italian cuisine with nods to Roman tradition as well as Chef Mike Friedman’s culinary background. With a focus on local farms and sustainable sourcing, Aventino shines as an exciting destination for a true Italian experience. Highlights include shareable aperitivi, antipasti, classic pastas, market-fresh fish and house-butchered cuts of meat. Delight in house-crafted cocktails, including a selection of spritzes, Negronis and martinis, all alongside a large Italian-leaning wine list. The luxurious space is anchored by a stunning, green marble bar waiting for you to sit, eat, drink and enjoy life!